Cauliflower Soup

INGREDIENTS

large head cauliflower (approx. 8 cups) ( chopped into florets)

2 tbsp

olive oil

1 tsp

yellow curry powder *

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

butter (may sub olive oil)

1 tbsp

olive oil

large white onion (chopped)

bulb of fennel (chopped**)

2 cups

chopped celery

4 cloves

garlic (minced)

2 tbsp

flour

4 cups

low sodium chicken broth

1/2 tsp

EACH dried basil, dried parsley, dried oregano, salt

1/4 tsp

pepper

-1/8 teaspoon cayenne pepper

Milk as needed to thin ((use broth if freezing))