INGREDIENTS
3
thick or 6 thin boneless (skinless chicken breasts)
1 cup
part skim ricotta cheese
1
egg (lightly beaten)
1 cup
shredded mozzarella cheese (divided)
1/2 cup
sliced pepperoni (cut in half)
1/3 cup
grated or shaved parmesan cheese (divided)
1 tsp
minced garlic
2 tbsp
chopped fresh Italian parsley (divided)
1/2 tsp
salt
Fresh ground pepper (to taste)
1 cup
prepared marinara sauce
Pasta of choice (prepared according to package directions)