Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4
lbs Sea scallops, fresh or frozen
1 lb
Asparagus spears
2
Lemons, medium
1 tbsp
Tarragon, fresh
3 tbsp
Vegetable oil spread
1/2 tsp
Pepper, ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra virgin
1 cup
Water