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Teriyaki Salmon

Christin Mahrlig
  • 142 minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

1 clove

Garlic

1 tsp

Ginger, ground

2

Green onions

1 tsp

Mustard, ground

1/4 cup

Soy sauce

3 tbsp

Brown sugar, packed

1/2 tsp

Cornstarch

1/4 tsp

Red pepper flakes

1

Sesame seeds

2 tbsp

Rice vinegar

2 tbsp

Sesame oil

2 tbsp

Vegetable oil