INGREDIENTS
4
Salmon, fillets
1 clove
Garlic
1 tsp
Ginger, ground
2
Green onions
1 tsp
Mustard, ground
1/4 cup
Soy sauce
3 tbsp
Brown sugar, packed
1/2 tsp
Cornstarch
1/4 tsp
Red pepper flakes
1
Sesame seeds
2 tbsp
Rice vinegar
2 tbsp
Sesame oil
2 tbsp
Vegetable oil