INGREDIENTS
4
Salmon
10 oz
Baby spinach
2 cloves
Garlic
1 tsp
Lime, zest
1
Lime
2 tbsp
Lime juice
6 tbsp
Lime juice, fresh
6 tbsp
Maple syrup, pure
1 tsp
Reserved sauce
6 tbsp
Soy sauce, reduced-sodium
1 cup
Jasmine or basmati rice
2 tsp
Black sesame seeds
2 tsp
Cornstarch
1/4 tsp
Red pepper flakes
1 pinch
Salt
1
Salt and freshly ground pepper
1 tsp
Cooking oil
1 tbsp
Butter
2 tsp
Water
2 cups
Less 2 tbsp water