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Maple Soy Salmon Bowls

Jennifer
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon

10 oz

Baby spinach

2 cloves

Garlic

1 tsp

Lime, zest

1

Lime

2 tbsp

Lime juice

6 tbsp

Lime juice, fresh

6 tbsp

Maple syrup, pure

1 tsp

Reserved sauce

6 tbsp

Soy sauce, reduced-sodium

1 cup

Jasmine or basmati rice

2 tsp

Black sesame seeds

2 tsp

Cornstarch

1/4 tsp

Red pepper flakes

1 pinch

Salt

1

Salt and freshly ground pepper

1 tsp

Cooking oil

1 tbsp

Butter

2 tsp

Water

2 cups

Less 2 tbsp water