INGREDIENTS
3/4 tsp
Ginger
1 tbsp
Dairy-free milk, unsweetened
3 tbsp
Molasses
1/2 cup
Vegan butter
2/3 cup
Almond flour
3/4 tsp
Baking powder
2/3 cup
Cane sugar* ((plus more, organic
1 tsp
Cinnamon, ground
1/3 cup
Cornstarch
1 2/3 cups
Gluten-free flour blend
1/4 tsp
Nutmeg
1 cup
Powdered sugar
1/4 tsp
Sea salt
3 Tbsp aquafaba ((chickpea brine - the liquid from a can of cooked chickpeas)*)