INGREDIENTS
3
Eggplants
2
Garlic cloves
1 tsp
Onion powder
1/2 tsp
Parsley, dry or fresh
1 1/2 tsp
Powdered garlic
2
Eggs
1 29 ounce can
Tomato sauce
1
Salt & pepper
4 tsp
Olive oil
1 cup
Mozzarella
1 cup
Mozzarella, fresh
1/2 cup
Parmesan cheese
30 oz
Ricotta cheese