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Cheesy eggplant rollatini

Valentina | The Baking Fairy
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

3

Eggplants

2

Garlic cloves

1 tsp

Onion powder

1/2 tsp

Parsley, dry or fresh

1 1/2 tsp

Powdered garlic

2

Eggs

1 29 ounce can

Tomato sauce

1

Salt & pepper

4 tsp

Olive oil

1 cup

Mozzarella

1 cup

Mozzarella, fresh

1/2 cup

Parmesan cheese

30 oz

Ricotta cheese