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Chicken Zucchini Enchiladas - Low Carb Recipe

jodezehomeandgarden
  • 20 minutes
  • Serves

INGREDIENTS

1 tbsp

extra-virgin olive oil

1

large onion, chopped

kosher salt

2 cloves

garlic, minced

2 tsp

ground cumin

2 tsp

chili powder

3 cups

Shredded chicken

1 1/3 cups

red enchilada sauce

4

large zucchini, halved lengthwise

1 cup

Shredded Monterey Jack

1 cup

shredded Cheddar

Sour cream, for drizzling

Fresh cilantro leaves, for garnish