Baked Chicken Parmesan Spaghetti Squash

INGREDIENTS

2-3 pound spaghetti squash

oil

salt and pepper

1 1/2 lb

chicken breasts cut into 12 strips

1 cup

buttermilk

Ssalt & Pepper

1 1/4 cups

grated parmessan cheese (fresh preferred)

3/4 cup

Panko bread crumbs

3 cups

marinara sauce

4 oz

shredded mozzarella cheese

2 tbsp

fresh parsley (chopped)