INGREDIENTS
1/2 cup
apricot jam or preserves
1/4 cup
white vinegar
3 tbsp
corn starch
2 tbsp
low sodium soy sauce
1 tsp
minced garlic
540 milliliters
pineapple tidbits with juice (1 can, 19 oz)
2
bell peppers (cut into 1/2-1" chunks)
680 g
frozen beef meatballs (1.5 lbs, about 45 1" meatballs)