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Sweet and Sour Crockpot Meatballs

Ashley Fehr
  • 370 minutes
  • Serves 8

INGREDIENTS

1/2 cup

apricot jam or preserves

1/4 cup

white vinegar

3 tbsp

corn starch

2 tbsp

low sodium soy sauce

1 tsp

minced garlic

540 milliliters

pineapple tidbits with juice (1 can, 19 oz)

2

bell peppers (cut into 1/2-1" chunks)

680 g

frozen beef meatballs (1.5 lbs, about 45 1" meatballs)