INGREDIENTS
2 1/2
lbs Chicken breast, skinless boneless halves
8
Carrot, peeled and thickly sliced (about 6 cups), large
1 1/2 tsp
Garlic powder
2 tbsp
Parsley, fresh
2 cans
Campbell's campbell's cream of chicken soup, Condensed Condensed
1 tbsp
Dijon-style mustard
1/4 cup
Lemon juice
6 oz
(1/2 of a 12-ounce package) medium egg noodles, medium cooked and drained
1/2 cup
Water