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John Legend’s Fast and Easy Macaroni and Cheese

By Martha Stewart.com
  • minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Garlic powder

2

Eggs, large

2 12 ounce cans

Evaporated milk

3 cups

Elbow macaroni

1

Paprika

1

Salt and freshly ground pepper, Coarse

1/2 tsp

Seasoned salt

4 tbsp

Butter, unsalted

2 8 ounce packages

Cheddar cheese, sharp grated

1 8 ounce package

Monterey jack cheese, grated

1/3 cup

Skim milk