INGREDIENTS
2
Granny smith apples (about 1 pound)
2
Eggs, large
1 1/4 cups
All-purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
1 tbsp
Heavy cream
1 1/2 cups
Caramel candies, chewy