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Peanut Butter Brownie Ice Cream Cake

Carolyn
  • 20 minutes
  • Serves 12

INGREDIENTS

1/3 cup

creamy peanut butter (I used Jif@ Natural)

1/3 cup

softened butter

1/3 cup

cocoa powder

1/3 cup

powdered Swerve Sweetener

1/2 tsp

vanilla extract

1 cup

almond flour

1

to 3 tbsp water

1 cup

sour cream

3/4 cup

creamy peanut butter (I used Jif Natural)

1/2 cup

confectioner's Swerve Sweetener (divided)

1 cup

whipping cream

1/2 tsp

vanilla extract