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Peanut Butter Cup Muffins

Lee Hersh
  • 30 minutes
  • Serves 14 to 16

INGREDIENTS

3/4 cup

ground oat flour

3/4 cup

white whole wheat flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

1/2 cup

coconut sugar

2

eggs, large

1 tsp

vanilla extract

3 tbsp

honey

1/3 cup

apple sauce

1 cup

almond milk

1/4 cup

coconut oil

1 cup

base batter*

2 tbsp

peanut butter powder

1 tbsp

peanut butter

The rest of the base layer (after 1 cup is taken out for the peanut butter layer)*

1/4 cup

cocoa powder

1 tbsp

honey

1 cup

peanut flour

3/4 cup

almond milk, unsweetened

2 tbsp

honey