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Peanut Butter Muffins

Erin
  • 40 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

whole wheat pastry flour (OK to swap white whole wheat flour or regular whole wheat flour; will yield a more dense, sturdy muffin)

1 tsp

aluminum free baking powder

1 tsp

baking soda

1/2 tsp

kosher salt

3/4 cup

creamy peanut butter

1/3

  cup brown sugar (light or dark)

1/4 cup

coconut oil (melted and cooled)

2 tsp

pure vanilla extract

2

large eggs

3/4 cup

low fat buttermilk (plus 2 tablespoons)

2/3

  cup semi-sweet chocolate chips (or chopped dark chocolate)