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Tomato-Basil Soup

Lynne Webb
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, loosely packed leaves

4 cloves

Garlic

1/2 cup

Onion

1/2 tsp

Oregano, dried

3 cups

Tomatoes

1 cup

Chicken broth, low-sodium

1 pinch

Red pepper

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Heavy cream