INGREDIENTS
1
package Cremini mushrooms
2
Garlic cloves
2 tsp
Oregano, fresh
1
Oregano, Fresh leaves
1
small can Evaporated milk
8 oz
Elbow macaroni
1/4 cup
All-purpose flour
1
Salt and pepper
1
Cooking spray
1 tbsp
Olive oil
1 cup
Fontina cheese
2 tbsp
Sherry, dry