INGREDIENTS
1 tbsp
sesame oil
1 1/2
lbs boneless skinless chicken breasts, cut into 1-1.5 inch pieces
6 tbsp
rice vingegar
6 tbsp
Tamari
2 cloves
garlic, chopped
1 tsp
fresh grated ginger
1 tsp
crushed red pepper
3/4 cup
hoisin sauce
1 tsp
chili oil (optional)
1 tbsp
brown sugar
2 tbsp
corn starch or arrowroot powder
Green onion and sesame seeds for garnish