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Chinese Spareribs

IBNSHISHA
  • 165 minutes
  • Serves 2

INGREDIENTS

3 tbsp

hoisin sauce

1 tbsp

ketchup

1 tbsp

honey

1 tbsp

soy sauce

1 tbsp

sake

1 tsp

rice vinegar

1 tsp

lemon juice

1 tsp

grated fresh ginger

1/2 tsp

grated fresh garlic

1/4 tsp

Chinese five-spice powder

1 lb

pork spareribs