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Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce

Rene
  • 45 minutes
  • Serves 8

INGREDIENTS

2

Avocados

1

Bell pepper

1 15 ounce can

Black beans

1

Cilantro

2 cups

Lettuce

1 lb

Potatoes

1 15 ounce can

Refried beans

1

Jalapeno cilantro sauce

2 tbsp

Taco seasoning

1 tbsp

Olive oil

8

Taco-sized flour tortillas