Easy Vegan Ramen Noodles

INGREDIENTS

1 cup

sliced mushrooms ((shiitakes caps or wild chanterelles))

1 1/2 cups

veggie stock ((hot))

2 tbsp

chickpea miso ((or your favorite white miso) )

1 1/2 tsp

ground ginger ((or 1 tbsp fresh ginger root) )

15 oz

can (organic coconut milk)

1/2

yellow onion (-chopped)

2 cloves

garlic (-minced)

1 1/2 tbsp

harissa ((can be substituted with sriracha or other chili paste))

1/2 tsp

turmeric

2 tbsp

tamari sauce

1/3 cup

fresh cilantro

lime (- quartered for serving)

2 tsp

dulse flakes ((OPTIONAL for umami flavor) )

servings spelt or brown rice ramen noodles

Sea salt + Black Pepper

14 oz

package organic firm tofu ((drained and pressed well))

1/4 cup

tapioca

1 tsp

sweet paprika

1 pinch

sea salt