INGREDIENTS
1
Carrot, medium
1
Chilli, fresh red
1
bunch Coriander, fresh
4 cloves
Garlic
1
thumb-sized piece Ginger
1
Lemon
1
Onion
1
Red onion
1
heaped tsp Mango chutney
1
Mug of basmati rice (320g)
2
heaped tsp Curry powder, medium
1 tsp
Garam masala medium curry powder
2
heaped tbsp Plain flour
2 l
vegetable oil
1
Olive oil
25 g
Creamed coconut
120 g
Panko breadcrumbs
250 milliliters
Buttermilk
4
X 150g free-range skinless boneless chicken breasts