INGREDIENTS
2 1/2 cups
all purpose flour
3 cups
quick oats
1 tsp
salt
1 tsp
baking soda
3/4 cup
granulated sugar
1 1/4 cups
brown sugar
1 1/2 cups
melted unsalted butter
2 tsp
vanilla
1/2 cup
granulated sugar
1/2 cup
brown sugar
2 tsp
cinnamon
1 tsp
nutmeg
1/4 tsp
ginger
3
large eggs
1
egg yolk
1 tsp
vanilla
2 1/2 cups
canned pumpkin puree (1 28 oz. can)
2/3 cup
evaporated milk