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Orange-Glazed Pork Chops

Jana Thorley
  • 55 minutes
  • Serves 4

INGREDIENTS

2 tsps

cornstarch

1/4 tsp

ground ginger

2 TBSPs

soy sauce

2 tsps

water

1/2 cup

orange marmalade

2 TBSPs

lime juice

3 tsps

olive oil

2

garlic clove, minced

4

bone-in pork chops (3/4 inch thick)

2

small limes, thinly sliced