INGREDIENTS
1 1/2 tbsp
Chicken bullion
3 cups
Carrots
12 oz
Cauliflower
2 cups
Celery
6 cloves
Garlic
2
Lemons, Zest from
1
Lemons, Juice from
3 cups
Onion
1 handful
Parsley, fresh
2 tbsp
Rosemary, fresh
8 cups
Chicken broth
1 tbsp
Kosher salt
1 pinch
Red pepper flakes
2
3 more tbs fresh minced rosemary (or 2-3 tsp dry)
Several twists of fresh ground pepper (about 1/4-1/2 tsp)
Top with fresh grated parmesan if you love yourself (not included in macros - but won't cost much!)
Our fav lemon chicken soup. Serve rice or noodles separately . 1/7/24 Too lemony tonight-maybe the lemons were extra juicy? Also, added too much red pepper flakes. Disappointing.
super delicious will make again.