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Creamy Mushroom Soup

Jenn | Peas and Crayons
  • 38 minutes
  • Serves 2

INGREDIENTS

16 oz

Cremini or baby portobello mushrooms

4 cloves

Garlic

1

Mushrooms

2 cups

Onion

1

Parsley, fresh

1

Scallions or chives, fresh

1/2 tsp

Thyme, dried

1

Thyme, fresh

2 cups

Vegetable broth

1 tsp

Soy sauce

4 tbsp

All-purpose flour

1/8 tsp

Allspice, ground

1/4 tsp

Black pepper

1/2 tsp

Salt

4 tbsp

Butter

1/2 cup

Half and half or heavy cream

1

Parmesan cheese, grated

1/2 cup

Sherry, dry