INGREDIENTS
16 oz
Cremini or baby portobello mushrooms
4 cloves
Garlic
1
Mushrooms
2 cups
Onion
1
Parsley, fresh
1
Scallions or chives, fresh
1/2 tsp
Thyme, dried
1
Thyme, fresh
2 cups
Vegetable broth
1 tsp
Soy sauce
4 tbsp
All-purpose flour
1/8 tsp
Allspice, ground
1/4 tsp
Black pepper
1/2 tsp
Salt
4 tbsp
Butter
1/2 cup
Half and half or heavy cream
1
Parmesan cheese, grated
1/2 cup
Sherry, dry