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Winter Crunch Salad

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

4 cups

tuscan kale, (removed from stems and sliced)

1 tbsp

olive oil

2 cups

brussels sprouts, (stems removed and sliced)

1

garlic clove, (minced)

salt

pepper

1/2 cup

walnuts

1/2 cup

unsweetened, (flaked coconut)

2

to 3 drops liquid smoke

2

satsuma mandarins, (segmented)

1

apple, (thinly sliced)

1/3 cup

pomegranate arils

3 tbsp

apple cider vinegar

3 tbsp

freshly squeezed orange juice

1

  tablespoons honey

1 tsp

dijon mustard

2

garlic cloves, (finely minced or pressed)

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

extra virgin olive oil