INGREDIENTS
4 cups
tuscan kale, (removed from stems and sliced)
1 tbsp
olive oil
2 cups
brussels sprouts, (stems removed and sliced)
1
garlic clove, (minced)
salt
pepper
1/2 cup
walnuts
1/2 cup
unsweetened, (flaked coconut)
2
to 3 drops liquid smoke
2
satsuma mandarins, (segmented)
1
apple, (thinly sliced)
1/3 cup
pomegranate arils
3 tbsp
apple cider vinegar
3 tbsp
freshly squeezed orange juice
1
tablespoons honey
1 tsp
dijon mustard
2
garlic cloves, (finely minced or pressed)
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
extra virgin olive oil