INGREDIENTS
1 1/2 cups
Cook and shred chicken
2 tsp
Mince garlic, cloves
2 tsp
Rosemary, Dried
1/2 tsp
Thyme, Dried
1/2 cup
Chicken broth/stock
8 oz
Penne
1/4 tsp
Cayenne pepper
1 tbsp
Cornstarch
1/2 tsp
Salt
3 tbsp
Butter
2 cups
Heavy whipping cream
1/2 cup
Milk
3
Parmesan
3 tbsp
White wine