INGREDIENTS
1
Cucumber, medium
1 cup
Grape tomatoes
1
Green bell pepper, small
1
Red onion, small
2 cups
Romaine lettuce
1/2 cup
Kalamata olives, pitted
3 tbsp
Lemon juice, fresh
1
Pepper, ground
1
Salt, Coarse
3 tbsp
Olive oil, extra-virgin
3 oz
Feta