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Favoreats

Favoreats LLC

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Baked Penne with Mushrooms, Bacon and Spinach

Betty Crocker Kitchens
  • 70 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

1

package Mushrooms, fresh

2 cups

Onions

1

box Spinach, frozen

8 oz

Penne pasta

1/4 tsp

Pepper

1/2 tsp

Salt

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese

1 1/2 cups

Whipping cream