Chicken Pot Pie with Biscuits

INGREDIENTS

2 1/2 cups

Chicken, cooked

Baking potatoes, peeled, cubed (about 3 cups), large

bag Green beans, frozen cut

1 cup

Julienne

1 cup

Onions

1 tsp

Thyme, dried leaves

2 tsp

Chicken bouillon granules

2 cups

Progresso chicken broth

1 tbsp

Butter or margarine

1/4 cup

All-purpose flour

1/4 tsp

Pepper

1 can

Pillsbury grands! flaky layers refrigerated buttermilk or original biscuits

1 cup

Milk