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Sausage Hoagies with Peppers, Onions and Cheese

Betty Crocker Kitchens
  • 30 minutes
  • Serves 4

INGREDIENTS

9 oz

Sausage, smoked

1

Red bell pepper, seeded, cut into 1/4-inch-thick strips

2 cups

Sliced (1/4 inch) onions

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Vegetable oil

4

Hoagie buns

1 cup

Swiss cheese