INGREDIENTS
2
slabs Pork spare ribs
2 cloves
Garlic
1/2
Onion, small
1 1/2 cups
Ketchup
2 tbsp
Worcestershire sauce
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder
1
Pepper, ground
1
Salt, Coarse
1 cup
Cider vinegar
1
Oil
1 tbsp
Butter
Desired variations (see below)