INGREDIENTS
1 lb
Ground beef
1/2 lb
Ham, baked
4 oz
Pancetta
1
Carrot, medium
1
stalk Celery
1 clove
Garlic
1
Onion, medium
1/4 cup
Tomato paste
1 1/2 lb
Fusilli
1
Pepper, Freshly ground
1
Salt
5/16 cup
Olive oil, extra-virgin
1 cup
Milk
1
Pecorino
1 cup
White wine, dry
1 cup
Water