INGREDIENTS
1
Rotisserie chicken
2 cups
Cilantro, fresh stems leaves and soft
1
Red bell pepper
1/4
Red cabbage, medium
1
head Romaine lettuce
2
Scallions
1/4 cup
Lime juice, fresh
1
Pepper, ground
1
Salt, Coarse
1/4 cup
Vegetable oil
1/2 cup
Cashews