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Chicken Fajita Salad Wraps

Betty Crocker Kitchens
  • 35 minutes
  • Serves 8

INGREDIENTS

3 cups

Deli rotisserie chicken

1 cup

Corn, frozen cooked

2 cups

Iceberg lettuce

1 tsp

Lime peel

1

Tomato, seeded, chopped (1/3 cup), small

1 tbsp

Chipotle chiles in adobo sauce

1 tbsp

Lime juice

1

Old El Paso™ thick 'n chunky salsa

1 cup

Ranch dressing

1

package Old El Paso™ flour tortillas

1 cup

Monterey jack cheese

1

Sour cream