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Ginger Coconut Cauliflower Rice

Everyday Maven
  • 25 minutes
  • Serves 4

INGREDIENTS

1

large head cauliflower (approximately 15 to 16 ounces of florets), riced

1

" piece fresh ginger root, peeled and grated

1/2 tsp

kosher salt

1/4 cup

unsweetened, shredded coconut

chopped scallions for garnish (optional)