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Chive Pesto Shrimp with Zoodles

A Saucy Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

1

chopped chives

1/2 cup

fresh basil

1/2 cup

extra virgin olive oil*

1/2 cup

pine nuts

1/4 cup

nutritional yeast or grated parmesan

1

squeeze of lemon juice

salt and pepper to taste (( I like to add a lot))

1 tbsp

extra virgin olive oil

1 lb

shrimp (, uncooked peeled and tails removed)

4

medium zucchini's spiralized or peeled with a julienne peeler

salt and pepper