INGREDIENTS
1
chopped chives
1/2 cup
fresh basil
1/2 cup
extra virgin olive oil*
1/2 cup
pine nuts
1/4 cup
nutritional yeast or grated parmesan
1
squeeze of lemon juice
salt and pepper to taste (( I like to add a lot))
1 tbsp
extra virgin olive oil
1 lb
shrimp (, uncooked peeled and tails removed)
4
medium zucchini's spiralized or peeled with a julienne peeler
salt and pepper