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Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Diane Morgan
  • 80 minutes
  • Serves 10

INGREDIENTS

2 1/4

-inch-thick slices smoked ham (about 6 ounces), smoked

2

lbs Brussels sprouts

1

Garlic clove, large

2/3 cup

Chicken broth, low-salt

1

Kosher salt, Coarse

3 tbsp

Olive oil, extra-virgin

1/2 cup

Pecans, toasted

2 tbsp

Butter