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Watermelon Gazpacho

Once Upon a Chef
  • 15 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, fresh leaves

2

Celery stalks

1/2

English/hothouse cucumber

1

1-inch piece Ginger, fresh

2

Limes, Juice of

2

Red bell peppers

1/2

Red chile pepper

3

Tomatoes, medium

3 cups

Watermelon

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Apple cider vinegar