INGREDIENTS
1 handful
Basil, fresh leaves
2
Celery stalks
1/2
English/hothouse cucumber
1
1-inch piece Ginger, fresh
2
Limes, Juice of
2
Red bell peppers
1/2
Red chile pepper
3
Tomatoes, medium
3 cups
Watermelon
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Apple cider vinegar