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Quick and Easy Canned Tuna Fish Tacos

Chelsie Kenyon
  • 10 minutes
  • Serves 4

INGREDIENTS

1 8 ounce can

Tuna

1/4 cup

Cilantro

1 tsp

Lemon

1/4 cup

Onion

2 tbsp

Mayonnaise

1 tsp

Vegetable oil

2 tbsp

Cream

2 tbsp

Sour cream

4

Corn tortillas (homemade or purchased)​