INGREDIENTS
4
chicken breasts (pounded and tenderized until flat):
2 cups
crushed pork rinds:
1 cup
grated parmesan:
2 tbsp
italian seasoning:
4
small/medium sized zucchinis:
2 tbsp
garlic oil:
1 tsp
garlic salt:
1 cup
naturally low carb tomato sauce (I use Mezzetta or Rao):
1 cup
mozzarella cheese: