INGREDIENTS
flank steak: 2 lbs.
2/3 cup
liquid aminos:
1 cup
beef broth:
3 tbsp
your sweetener of choice (I used Steviva Blend):
1 tsp
freshly grated ginger:
3
garlic cloves, minced:
1 tsp
red pepper flakes (depending on how spicy you like it):
1/2 tsp
salt (adjust to your liking -- you may need more later depending on what "soy sauce" product you end up using, regular, Braggs, coconut aminos, or tamari are all fine - simply count your own carbs).:
1
head of broccoli:
red bell pepper, cored, sliced and chopped into 1/4" bites: 1
1 tsp
sesame seeds (garnish):