INGREDIENTS
1 lb
Shrimp, raw
2
Avocados, pitted
1/2 cup
Carrots
1
Cilantro, Fresh
1
Cucumber
1/2 cup
Edamame
8 cloves
Garlic
1
1 inch piece Ginger, fresh
1
Peanuts
6 cups
Spinach
2 tbsp
Agave
4 tbsp
Lime juice
2 tsp
Soy sauce
2 tbsp
White miso
1/2 tsp
Cayenne
1/2 tsp
Chili powder
1
Salt + pepper
3 tbsp
Olive oil
1/2 tsp
Sesame oil
1 tbsp
Butter