INGREDIENTS
1
perfectly ripe avocado:
3
eggs:
4 tbsp
butter (softened):
1 oz
Baker's unsweetened chocolate squares:
1 cup
super fine ground almond flour:
1/4 cup
Perfect Keto’s Chocolate MCT Oil Powder:
1/2 cup
granulated Swerve Sweetener/Erythritol:
1/4 cup
cacao or cocoa powder:
1/2 tsp
baking soda:
1 tsp
cream of tartar:
1/2 tsp
vanilla:
Malden's Flaked Sea Salt