INGREDIENTS
4 cups
bone broth:
1/2 cup
chopped scallions:
carrots: 1/2 cup, sliced
garlic: 1 tbsp, minced
1 tsp
ginger paste:
1 tbsp
tamari / soy sauce:
3
shakes of hot sauce:
turkey: 4, thick cut slices
1
large zucchini:
shitake mushrooms: 1 cup, sliced
2
large eggs:
Salt or bouillon (to taste)