INGREDIENTS
5
Perdue Perfect Portions Boneless, Skinless Chicken Breast (Italian Style): 1 bag of
3 oz
crushed pork rinds:
1/2 cup
grated parmesan:
1/2 tbsp
italian seasoning:
1/2 tsp
garlic salt:
(16 oz) Green Giant™ Fresh Cauliflower Crumbles™ (or 4 cups chopped cauliflower, steamed): 1 bag
2 tbsp
ghee:
2 tbsp
butter:
1/2 cup
heavy cream:
1/4 cup
shredded parmesan:
garlic salt: a pinch of
seasoning salt: a pinch of
cracked black pepper: a few cranks of
3 cups
baby arugula:
1 tbsp
high quality extra virgin olive oil:
1/2 tbsp
fresh lemon juice:
salt and freshly cracked black pepper