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Gluten free cinnamon crumb muffins

Sarah Bakes Gluten Free
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Vanilla or plain almond milk, unsweetened

1 tsp

Baking powder

1/2 cup

Baking soda

1 1/4 cups

Cane sugar

2 tsp

Cinnamon, ground

2 1/4 cups

Sarah s gluten free flour blend

1/2 cup

Sea salt

1 tsp

Vanilla extract, pure

1/3 cup

Grape seed or sunflower seed oil

1 tbsp

White vinegar

4 tbsp

Butter, dairy free

1/2 cup

Water