INGREDIENTS
1/2 cup
Vanilla or plain almond milk, unsweetened
1 tsp
Baking powder
1/2 cup
Baking soda
1 1/4 cups
Cane sugar
2 tsp
Cinnamon, ground
2 1/4 cups
Sarah s gluten free flour blend
1/2 cup
Sea salt
1 tsp
Vanilla extract, pure
1/3 cup
Grape seed or sunflower seed oil
1 tbsp
White vinegar
4 tbsp
Butter, dairy free
1/2 cup
Water