Goat Cheese and Zucchini Tart

INGREDIENTS

1 1/4 cups

all purpose flour

1 1/4 sticks

unsalted butter, cut into cubes, cold

3/4 tsp

kosher salt

1/2 tsp

white wine vinegar

5 tbsp

ice water

zucchinis, sliced 1/8" thick*

8 oz

plain creamy goat cheese, such as Montrachet, at room-temperature*

1 tsp

fresh thyme leaves, minced

1/4 tsp

grated lemon zest

olive oil as needed

kosher salt as needed

black pepper as needed